“For us, it is essential that the raw materials we use are of the highest quality, and Vitamehl guarantees exactly that,” stated an SL Company representative. The visit of SL Company representatives to the Vitamehl Technology Center was successfully completed. As part of the collaboration, artisan baguettes, rye breads, and wholegrain artisan breads were prepared using natural sourdough, giving the products a distinctive aroma and texture. Knowledge and technological experience were shared, supporting SL Company’s future product development and quality enhancement. Vitamehl remains committed to supporting the development of innovative, high-quality bakery products with both local and international partners.
